Amidst my time in oncology and hospice nursing, I found solace and strength in the kitchen alongside my mother. Cooking became more than a simple pastime—it became a sanctuary where flavors intertwined with memories, offering respite from the challenges of the medical field. It was here, immersed in the rich traditions of Filipino cuisine, that I rediscovered a profound connection to my roots.
In those moments of cooking with my mom, a new passion emerged. Encouraged by the warmth of our kitchen and emboldened by a desire to create, I took a leap of faith into the world of baking. Inspired by the vibrant colors and unique flavors of ube and pandan—staples in Filipino desserts—I began experimenting and honing my skills. Each creation became a labor of love, blending my nursing background’s compassion with the artistry of baking.
This journey not only reignited my creativity but also gave voice to my cultural heritage. Through each cake, pastry, and treat infused with the essence of ube and pandan, I found a way to share the tastes and traditions that shaped my upbringing. It’s a journey that continues to inspire me daily, as I blend healing and culinary arts to create moments of joy and connection through every delicious bite.